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Webinar topic: Safe food starts with control - meat quality in the production process
This year's FAO/WHO World Food Safety Day theme is “Science in Action.” In 2025, for the fifth time, FoodFacts invites you to participate in a local, Polish initiative organized as part of the global celebration.
We are pleased to announce that we have become the main partner for the second day of FoodFakty Safety Week. On this day, we will focus on the dangers of food quality and adulteration. The entire series is open to all who want to develop their knowledge and competence in the area of food safety - regardless of their function, position or level of experience
We encourage you to register at >>organizer's website<<
See you on June 10!

FoodFacts Safety Week
FoodFacts Safety Week