Beer forcing test bath

Working temperature range: -40 to +100 °C
Filling volume: 48 - 56 liters
Bath opening: for 20 bottles (0.5 liters each)
Heating capacity: 2 kW
Cooling capacity (at 20 °C): 1.25 kW
Pump flowrate: 8 - 27 liters/min
Pump pressure: 0.1 - 0.7 bar

Julabo’s forcing test refrigerated-heating circulating bath DYNEO DD-1201F-BF is employed in conjunction with a photometer to determine the "potential to last" for bottled beer. The beer is aged in a programmed temperature cycle treatment, which is repeated until additional clouding is observed.