Webinar: Dairy Products Under Full Control – BUCHI NIR in Dairy Analysis

Join our practical webinar to discover how BUCHI NIR technology can help you reduce analysis time, lower costs, and increase result consistency in dairy quality control – from raw materials, through the process, all the way to the final product.

📅 September 23, 2025, 10:00 AM (online)

Why attend?

In the dairy industry, safety, compliance, cost optimization, and minimizing raw material and energy losses are crucial – all while preserving nutritional value and sensory properties. NIR technology enables you to monitor key parameters (protein, fat, moisture, salt) quickly and non-destructively, whether in the laboratory, at-line, or online.

Webinar agenda

• Quality assurance challenges in the dairy industry
• NIR in practice: laboratory, at-line, online
• Key parameters and application examples (with ready calibrations)
• NIR vs. reference methods (Kjeldahl, extraction)
• BUCHI solutions: Proximate + NIR-Online – data integration and rapid process adjustments
• Q&A session

Who should attend?

• Dairy plants: production, technology, quality control, R&D
• Laboratories and QA/QC departments responsible for compliance with specifications
• Specialists in process and cost optimization (Lean/CI)

Key takeaways

• Learn how to effectively apply NIR in dairy production to speed up decision-making
• Identify critical parameters and plan controls more efficiently
• Discover how to combine at-line and online solutions to reduce costs and streamline workflows

Speaker

Karolina Marek, LPP Equipment – Product Manager, specialist in food analysis.
📞 +48 726 441 406
✉️ [email protected]

👉 Register now! Learn how BUCHI NIR can help you move from time-consuming spot analyses to fast, quantitative process monitoring in the dairy industry – in the lab, at-line, and online.