SO₂ Under Control – Fast and Accurate Determination of Sulfur Dioxide in Food and Beverages

📅 Date: April 22
🎤 Speaker: Magdalena Gajda-Rączka

Sulfur dioxide (SO₂) is one of the most widely used preservatives in the food and beverage industry – but its levels must be strictly controlled ⚠️ due to regulatory requirements and consumer safety.

👉 In this webinar, you will learn:
✔️ what SO₂ is and why it is so commonly used
✔️ its role in food and beverage quality control
✔️ which analytical methods are available and their limitations

We will also present a practical, proven approach to SO₂ determination, based on techniques such as Kjeldahl distillation and extraction 🔬

💡 Discover how to:
✔️ obtain fast and accurate results
✔️ improve repeatability of your analyses
✔️ streamline your daily laboratory workflow

This webinar is designed for quality control specialists, laboratories, and food & beverage producers who want to gain full control over SO₂ content and optimize their analytical processes 📊

🚀 >>Register today<< and take your analysis standards to the next level!